![]() In addition to chocolate making, his insights about the Indian consumer were critical to create the right product portfolio,” said Vikas Temani-Business Head, Paul & Mike Craft Chocolates. Are Indias current climate change goals enough to help global. “Training and consultation from Nitin at Cocoashala was instrumental in kickstarting Paul And Mike in quick time. Get the latest Asian news from BBC News in Asia: breaking news, features, analysis and. ![]() Some of the prominent bean-to-bar brands include Mishti in New Jersey, the US, owned by an NRI and Paul & Mike, one of the largest bean-to-bar makers in India, he said. Started in 2016, Cocoashala has produced so far produced 118 chocolatiers globally with 24 of them having their own brands. When they become entrepreneurs, this approach helps them,” he said. ![]() “We have a tasting-based approach by focussing on the flavour and taste of the chocolate and then we go backwards keeping the end goal in mind. After the training that costs ₹80,000, the incubation centre helps the students turn entrepreneurs by providing them with details on the financials and also small ‘customised’ grinders so that they can start immediately. ![]()
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