![]() ![]() It really is a blank slate for a wide range of seasonings. The flexibility that bechamel sauce offers makes it a perfect candidate for adjusting it to your liking. The method is rather simple, but must be followed properly for a smooth, velvety sauce. It is thickened with a mixture of butter and flour in equal amounts which is called roux, in French. The backbone of this recipe is the sauce, so getting it right is really the key. It is customizable by changing the vegetables or even the pasta used. This dish offers a well-rounded meal that is satisfying and a great way to incorporate vegetables into a pasta that will please your family. One of the many amazing ways to incorporate white sauce into a really delicious meal is to make White Sauce Pasta. ![]() Whether you are using it for pasta or as a base for macaroni and cheese, the end is always a delightfully rich, smooth consistency that you coaxed out of a simple sauce of flour, butter and milk. Once you have learned how to make it well, the options are really endless. It is the base for many other sauces and it offers a great deal of flexibility to your repertoire of recipes. In classic culinary terms, this is what is known as a mother sauce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |